With my first attempt at breast feeding I made it to 5 months. At about 3 months in my supply started to drop. Once I had to supplement, because my daughter was eating like a teenager, I didn’t see the point in continuing to pump that milk. I felt like I should continue, but IContinue reading “No Bake Lactation Balls”
If you can’t tell, banana muffins/bread/anything you can bake a banana into are a fave in this house. Here’s a new spin on a nut free version you can pack for lunches or feel ok handing off for breakfast. It’s super simple and one of those recipes you can memorize. You might want to playContinue reading “Protein Banana Muffins”
These muffins are the bomb-diggity baby. I am always looking for something to jazz up Savanna’s breakfast rotation of eggs and Chia Cakes. These muffins are her fave! They are so moist and the perfect amount of sweetness from applesauce and banana. These are perfect for babies or anyone who can gum something.
This first time I made these, I shared with some friends. They LOVED them and instantly had ideas for us to make a business out of selling these little crunchies. Well, that never happened but I still make them and like to experiment with different flavor combinations. The cracker base is easy: 1 egg, salt,Continue reading “Almond Flour Crackers”
Do you ever have a few bananas in your bunch that start to look scary way to quick? I have a solution: Banana bread. This banana bread is guiltless, refined surgarless, and glutenless. I’ve been playing around with some different recipes lately. So far this one has not failed. I added 3 bananas instead ofContinue reading “Amazing Paleo Banana Bread”
Have you been searching all your pins and everything google for the perfect “healthy” cookie? Well I have found it for you! I make these cookies by Kitchen Treaty so often they are a staple in my home and at gatherings. Even my meat and potatoes husband LOVES them. They are moist and taste amazingContinue reading “The Most Delicious Almond Flour Chocolate Chip Cookies”
When Savanna first transitioned to food, I realized she was starving by the next meal. I wanted to find something healthy she could eat, and also sub in for our egg and toast rotation every once in a while. A friend shared this recipe with me from Skinny Taste. These “cookies” are so easy toContinue reading “3 Ingredient Breakfast “Cookies””