“Teriyaki” Turkey with Veggies

Here’s a quick variation of weeknight taco meat staple. Tastes great stir fry style mixed with veggies or in a lettuce or paleo tortilla!

Ingredients

Ground Turkey

1/2 cup coconut aminos (can use or add tamari or soy sauce as well)

1/4 cup broth (beef or chicken)

1tsp ground ginger

1 tbs sesame oil

2tbs arrowroot starch

Steamed butternut squash

Broccoli
(or veggies of your choice, whichever your family will eat!)

Salt

Sesame Seeds

Method

Saute ground turkey until cooked through. Add in broth, coconut aminos, ground ginger, sesame oil and salt. Throw in your veggies! Cook on medium low until veggies are soft. Add in arrowroot starch to thicken and simmer on low for another few minutes. Remove from heat and add sesame seeds.