Here’s a spin on your normal chicken nuggets and fries! These are fairly easy to make, can be prepped ahead, and pack a little nutrition. Freeze some to be able to cook when you need them.
Ingredients
1-2 large potatoes shredded and dried
1 large apple shredded and dried
3 tbs coconut flour ( or almond flour if you are ok with using nuts)
2 eggs
1/2 tsp salt
2 tbs coconut oil
Optional add in: Cinnamon
Method
Wring potatoes and apples out in a dishcloth or paper towel to eliminate excess moisture. Mix all ingredients together in a large bowl until combined.
Heat coconut oil in a large skillet and add the potato mixture in pancake shapes to the pan.
Cook 5 minutes or so on each side.
Add salt. Eat!
Warning: I tried to bake these, definitely didn’t work out!
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