Some days I love cooking and others I want to empty my life savings to hire a private chef. These almond flour chicken cutlets are something easy and something everyone will love. Even if your husband only eats meat and potatoes and swears he’d never eat anything with nuts in it like mine. The method is the same you would use in making chicken cutlets: Dip your chicken into a beaten egg and then into the almond flour. I always would make these with ground almond meal. It dawned on me to try it with blanched superfine almond flour. I think it turned out even better. Double bonus: left overs for baby’s lunch.
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